![]() ![]() I think you’ll love this fantastic cheesecake dessert with an explosion of peppermint! They’re guaranteed to be a crowd pleaser whatever I make with them. When I find these baking chips I usually stock pile and make several different kinds of things with them. I paid about $2.99 per bag, whereas some places were charging about $7.00 per bag!! Yikes. I even tried Amazon and other online places but they were SOOOOOO expensive. I’ve looked at every other grocery store in the Metroplex since October for these baking chips and couldn’t find them. He purchased his on a business trip to Atlanta, but we actually have one of these markets in Dallas. The hardest thing about this recipe is finding the Andes Peppermint Crunch Baking Chips! My husband finally located them at a Cost Plus World Market. I retook the pictures and like them a good bit better! I recently remade this recipe (December 2016) for our Christmas Cookie Extravaganza this year. The pictures were deplorable! So unclear, not crisp and sharp like I would have liked. When I initially posted this recipe in March 2013, it was right before I began using my Canon camera, so I was still using an iPhone. These can be made for Easter (as my pictures show,) but they are festive enough for Valentine’s Day or Christmas baking as well. If you’re looking for a recipe to satisfy your sweet tooth, this one will sure do it! This recipe is great for holiday baking, too. They are a great alternative to making everything with chocolate chips, and if you like peppermint at all you will love baking with either these or the creme de menthe ones. If you see Peppermint Crunch baking chips in your store and want to try them out I highly recommend this recipe and some of my other recipes where I’ve included them. ![]() I sprinkled it with a little powdered sugar on top adding a really elegant appearance. I came across this recipe from Andes that I thought would be worth a try. I was looking for a way to use up the last couple of bags of Andes Peppermint Crunch Baking Chips I stockpiled last November (the only time of the year I can find them around the Metroplex) so I can clear out my pantry from all my excess Christmas baking supplies. Well now I’ve found a peppermint version of this fantastic recipe. I have many versions of this recipe including the original, a Blueberry one, a chocolate chip one, an M&M one, a peaches ‘n cream one, a cherry almond one and a Red Velvet one. If you have tried this recipe please consider leaving a star rating or review.Peppermint Crunch Gooey Squares are outrageous! You’ve heard of Ooey Gooey Butter Cake before haven’t you? It’s an incredibly decadent bar with a cream cheese filling that sort of melts in your mouth. In celebration of the total solar eclipse, deep dark chocolate brownies. Simple fudgy Black Forest brownies with a hidden cherry surprise. Made from scratch red velvet brownies are incredibly moist, chock full of white chocolate chips and topped with a rich cream cheese frosting.īourbon Fudge Brownies with Spiced Pecansīourbon Fudge Brownies with Spiced Pecans are rich, fudgy brownies made with baking cocoa, candied spiced pecans and a hint of Kentucky bourbon whiskey.įudgy brownies chock full of Andes chips and topped with a creamy mint frosting…and more mint chocolate chips. We share Recipes From Our Dinner Table! Join our group and share your recipes, too! While you’re at it, join our Pinterest board, too! Pink Peppermint Crunch Brownies Pink Peppermint Crunch Brownies from Palatable Pastime.Heart of Darkness Brownies from Karen’s Kitchen Stories.Crumbl Brownie Batter Cookies from Hezzi-D’s Books and Cooks.Copycat Cosmic Brownies from Books n’ Cooks.They’re a Cincinnati classic and highly recommended if you can get one.) (Oh, also worth noting I used a crushed Doscher’s candy cane in the topping. My husband and I both loved these! They turned out moist and fudgy with some crunch and wonderful minty character. ![]() I used these both in the brownie batter itself, like you might add chocolate chips, as well as on top of the icing. I decided to change things up this year and go for a pink colored icing, using Andes peppermint crunch candies (which are red, white and pink). I’ve previously made a mint flavored brownie with a minty green icing (see link to that recipe below). This time of year is perfect for combining the flavor of mint with brownies. This week we are offering our Best Brownie Recipes! Print Recipe ![]() We group up weekly to share recipes on various topics. Pink Peppermint Crunch Brownies is my recipe of the day with the blogging group From Our Dinner Table. Pink Peppermint Crunch Brownies By Sue Lau | Palatable Pastime Jump to Recipe Pink Peppermint Crunch Brownies are fudgy bars chock full of minty goodness in every bite, both inside and on top. ![]()
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